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dc.contributor.authorGuzmán-Caro, Guadalupe
dc.contributor.authorGarcia Lopez, Fernando Jose 
dc.contributor.authorRoyo-Bordonada, Miguel Angel 
dc.date.accessioned2020-11-11T14:05:43Z
dc.date.available2020-11-11T14:05:43Z
dc.date.issued2020-07-10
dc.identifier.citationGac Sanit . 2020 Jul 10;S0213-9111(20)30127-8.es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.12105/11319
dc.description.abstractTo describe food-industry sponsorships of associations active in the field of childhood nutrition and obesity prevention in Spain in 2017-2018. The associations were located at https://www.google.es/ using the words "society", "foundation" or "federation" in combination with the terms "nutrition", "obesity", "childhood", "paediatrics" and "diabetes". Sponsorship was defined as the declaration of funding received or the appearance of a food company logo on an association's website or in the programmes of its congresses or courses. The percentage of sponsored societies and its association with the existence of ethical codes was calculated using MS Excel. 64% of the associations displayed some type of sponsorship, with this being most frequent among paediatric and nutrition societies, 83% and 80% respectively, and non-existent among public health societies. No association was found between the existence of an ethical code and sponsorship (odds ratio: 0.75; 95% confidence interval: 0.14-3.94). The leading corporate sponsors were Nestlé, Coca-Cola and Danone. Whereas the initiatives of sponsored societies were targeted at changing eating individual behaviours, those of unsponsored societies sought to promote changes in the food system and eating environments. Food industry sponsorship of foundations and scientific societies is very widespread in Spain, except among public health associations. Unlike sponsored associations, those unsponsored propose policies opposed by the food industry, which are aimed at improving the system and food and eating environments.es_ES
dc.description.sponsorshipThis study was supported by the Spanish Health Research Fund (Fondo de Investigaciones Sanitarias) of the Carlos III Institute of Health (Project ENPY 120/18).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relation.isversionofPublisher's versiones_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectChildhoodes_ES
dc.subjectConflictos de intereseses_ES
dc.subjectInfanciaes_ES
dc.subjectNutriciónes_ES
dc.subjectNutritiones_ES
dc.subjectObesidades_ES
dc.subjectObesityes_ES
dc.subjectPaediatricses_ES
dc.subjectPediatríaes_ES
dc.subjectScientific societieses_ES
dc.subjectSociedades científicases_ES
dc.subjectConflicts of interestes_ES
dc.titleConflicts of interest among scientific foundations and societies in the field of childhood nutrition.es_ES
dc.title.alternativeConflictos de intereses de las fundaciones y sociedades científicas del ámbito de la nutrición infantil.es_ES
dc.typeArtículoes_ES
dc.rights.licenseAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.identifier.pubmedID32660803es_ES
dc.identifier.doi10.1016/j.gaceta.2020.03.008es_ES
dc.contributor.funderInstituto de Salud Carlos III 
dc.description.peerreviewedes_ES
dc.identifier.e-issn1578-1283
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.gaceta.2020.03.008es_ES
dc.identifier.journalGaceta sanitariaes_ES
dc.repisalud.centroISCIII::Centro Nacional de Epidemologíaes_ES
dc.repisalud.centroISCIII::Escuela Nacional de Sanidades_ES
dc.repisalud.institucionISCIIIes_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/Project ENPY 120/18es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This item is licensed under a: Attribution-NonCommercial-NoDerivatives 4.0 Internacional