dc.contributor.author | Ruiz, Víctor | |
dc.contributor.author | Jiang, Ping | |
dc.contributor.author | Müller, Claudia | |
dc.contributor.author | Jorge, Inmaculada | |
dc.contributor.author | Vazquez, Jesus | |
dc.contributor.author | Ridruejo, Álvaro | |
dc.contributor.author | Aznar-Cervantes, Salvador D | |
dc.contributor.author | Cenis, José Luis | |
dc.contributor.author | Messeguer-Olmo, Luis | |
dc.contributor.author | Elices, Manuel | |
dc.contributor.author | Guinea, Gustavo Víctor | |
dc.contributor.author | Pérez-Rigueiro, José | |
dc.date.accessioned | 2020-06-17T14:27:44Z | |
dc.date.available | 2020-06-17T14:27:44Z | |
dc.date.issued | 2019-04-03 | |
dc.identifier.citation | Soft Matter. 2019; 15(14):2960-70 | es_ES |
dc.identifier.uri | http://hdl.handle.net/20.500.12105/10482 | |
dc.description.abstract | Tubuliform silk glands were dissected from Nephila clavipes spiders, and silk gut fibers were produced by immersing the glands in a mild acid solution and subsequent stretching. The tensile properties of the as produced fibers were obtained through tensile tests, and the stress-strain curves were compared with those of naturally spun tubuliform silk fibers. The influence on the mechanical properties of the fibers after immersion in water and drying was also discerned. The microstructure of the silk guts was obtained by X-ray diffraction (XRD) and infrared spectroscopy (FTIR). It was found that the stress-strain curves of the stretched tubuliform silk guts concur with those of their natural counterparts (tubuliform silk fibers). | es_ES |
dc.description.sponsorship | The work was funded by the Ministry of Economy and Competitiveness in Spain through projects MAT2016-75544-C2 and MAT2016-79832-R and by Comunidad de Madrid (Spain) through grant NEUROCENTRO-B2017/BMD-3760. Dr Salvador D. Aznar-Cervantes acknowledges financial support of this research contract, program INIA-CCAA (DOC INIA 2015), announced by the National Institute for Agricultural and Food Research and Technology (INIA) and supported by the Spanish State Research Agency (AEI) under the Spanish Ministry of Economy, Industry and Competitiveness. Dr Ping Jiang acknowledges financial support from the National Natural Sciences Foundation of China (No. 30760041 and 31160420), the Education Department of Jiangxi Province through science and technology projects (No. GJJ170626), the Natural Sciences Foundation of Jiangxi Province (No. 20151BAB204019), the Training Program of Young Scientists (Jinggang Star) in Jiangxi Province (No. 20133BCB23022) and the Special Fund for Visiting Scholar of the Development Plan for Middle-aged and Young Teachers in Universities of Jiangxi Province (No. 2016109). This study was also supported by competitive grants from the Spanish Ministry of Economy and Competitiveness (MINECO) (BIO2015-67580-P) through the Carlos III Institute of Health-Fondo de Investigacion Sanitaria (PRB2, IPT13/0001 - ISCIII-SGEFI/FEDER, ProteoRed) and by CIBERCV (CB16/11/00277). The CNIC is supported by the MINECO and the Pro-CNIC Foundation and is a Severo Ochoa Center of Excellence (MINECO award SEV-2015-0505). | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Royal Society of Chemistry (RSC) | es_ES |
dc.type.hasVersion | AM | es_ES |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.mesh | Animals | es_ES |
dc.subject.mesh | Silk | es_ES |
dc.subject.mesh | Spiders | es_ES |
dc.subject.mesh | Tensile Strength | es_ES |
dc.title | Preparation and characterization of Nephila clavipes tubuliform silk gut. | es_ES |
dc.type | journal article | es_ES |
dc.rights.license | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.identifier.pubmedID | 30901019 | es_ES |
dc.format.volume | 15 | es_ES |
dc.format.number | 14 | es_ES |
dc.format.page | 2960-2970 | es_ES |
dc.identifier.doi | 10.1039/c9sm00212j | es_ES |
dc.contributor.funder | Ministerio de Economía y Competitividad (España) | |
dc.contributor.funder | Comunidad de Madrid (España) | |
dc.contributor.funder | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (España) | |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad (España) | |
dc.contributor.funder | National Natural Science Foundation of China | |
dc.contributor.funder | Instituto de Salud Carlos III | |
dc.contributor.funder | Centro de Investigación Biomedica en Red - CIBER | |
dc.contributor.funder | Fundación ProCNIC | |
dc.description.peerreviewed | Sí | es_ES |
dc.identifier.e-issn | 1744-6848 | es_ES |
dc.relation.publisherversion | https://doi.org/10.1039/c9sm00212j | es_ES |
dc.identifier.journal | Soft matter | es_ES |
dc.repisalud.orgCNIC | CNIC::Grupos de investigación::Proteómica cardiovascular | es_ES |
dc.repisalud.institucion | CNIC | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/ES/SEV-2015-0505 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/ES/MAT2016-75544-C2 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/ES/MAT2016-79832-R | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/ES/CB16/11/00277 | es_ES |
dc.rights.accessRights | open access | es_ES |