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Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED).
Food sources of nutrients in the diet of Spanish children: the Four Provinces Study
Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study
Racial differences in comorbidity profile among patients with chronic obstructive pulmonary disease
Thyroid hormones and electrocardiographic parameters: findings from the third national health and nutrition examination survey