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Associations of multiple exposures to persistent toxic substances with the risk of hyperuricemia and subclinical uric acid levels in BIOAMBIENT.ES study
Dyslipidemia, Diet and Physical Exercise in Children on Treatment With Antiretroviral Medication in El Salvador: A Cross-sectional Study
Greater dietary variety is associated with better biochemical nutritional status in Spanish children: the Four Provinces Study
Lipid profile, cardiovascular disease and mortality in a Mediterranean high-risk population: The ESCARVAL-RISK study.
Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles
Structural Basis of p75 Transmembrane Domain Dimerization