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Changes to the gut microbiota induced by losartan contributes to its antihypertensive effects
Effects of Quercetin in a Rat Model of Hemorrhagic Traumatic Shock and Reperfusion
Mycophenolate Improves Brain-Gut Axis Inducing Remodeling of Gut Microbiota in DOCA-Salt Hypertensive Rats.
Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short-Chain Fatty Acids
Protective Effects of Probiotic Consumption in Cardiovascular Disease in Systemic Lupus Erythematosus
Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II.
Pulmonary Arterial Hypertension Affects the Rat Gut Microbiome
The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.
Toll-like receptor 7-driven lupus autoimmunity induces hypertension and vascular alterations in mice.